Organizational Reputation and Its Role in Organizational Indulgence :An Analytical Study of a Sample of the Teachers of the University of Warith Al-Anbiya

Organizational Reputation and Its Role in Organizational Indulgence :An Analytical Study of a Sample of the Teachers of the University of Warith Al-Anbiya

Salah Mahdi Abbas alyasari *a

University of  Warith Al-Anbiya.

Abstract                                

The present study is concerned with determining the effect of organizational reputation on employee engagement  in the University of Warth Al-Anbiya. The study is conducted on (50) teaching staff at University of Warith Al-Anbiya. A questionnaire has been designed to collect the required data to measure the sub-dimensions of organizational reputation with the sub-dimensions of organizational immersion and to determine the level of impact between the variables. A set of statistical methods has been used to measure the relevant variables (mean, standard deviation, correlation coefficient “Pearson”). The study indicates a strong direct correlation between the components of organizational reputation with its dimensions (social responsibility, organization image, creativity, quality of service, Attracting the talented) and between employee engagement with its dimensions (enthusiasm, dedication, assimilation). The study has reached a set of conclusions. A set of proposals and recommendations was put forward, the most important of which is the assess of the capabilities of workers and working to identify their needs for continuous training and qualification to enable them to meet new work requirements as well as attract talents and improve the reputation of an organization.

Muthanna Journal of Administrative and Economic Sciences, 2021, Volume 11, Issue 1, Pages 50-67

DOI:10.52113/6/2021-11-1/50-67

Categories: Uncategorized